Ibikoresho by'igikoni ibikoresho byo mu gikoni byashyizweho byo guteka

Ibyerekeye:

Byuzuye 16-Igice:Harimo ibikoresho 16 byo mu gikoni bikozwe mu mbaho, harimo ubwoko umunani bwibiyiko na spatula (amasuka), kugirango wuzuze ibyo usabwa byose.Ibipimo byibicuruzwa: hafi 11.8 "muburebure na 2,3" mubugari.

Ibikoresho bihebuje na Nonstick:Ibikoresho byacu byo guteka mugikoni bigizwe rwose nimigano isanzwe yimigano, idafite uburozi, umutekano kuyikoresha, yoroheje, ikomeye, kandi iramba.Ntibisanzwe kandi bisukuye cyane, kuburyo bitazashushanya ibikoresho byawe bitagira ingano - cyane cyane ibikoresho bitetse nkibikono n'amasafuriya.

Igishushanyo gifatika kandi cyiza:Intoki ndende, iringaniye, yoroshye yibi biti hamwe nibiyiko, birimo umwobo wo kumanika byoroshye no gufata mugihe bisigaye bikonje.Izi nimpano nziza za Noheri kubabyeyi, imiryango, ninshuti kubera igishushanyo mbonera cyabo.

Biroroshye gukoresha no Kwitaho:Ibikoresho byacu byo guteka imigano birigezweho kandi biremereye, bituma biba byiza muburyo bwiza bwigikoni kimwe no kugabanya ibibazo byo guteka cyane.Urashobora guhanagura gusa isuku, umwuka wumye, cyangwa gukaraba intoki mumazi ashyushye.

Porogaramu nini:Uru rutonde rwibikoresho byo guteka mugikoni birimo spatula iringaniye, iringaniye, kandi ihanamye;nibyiza gukaranga, gukurura, gukata amagi, guteka, gutegura salade, spaghetti, cyangwa pancake, kunywa isupu, no gukoresha hanze.

Icyerekezo cyacu:

Bitangirana nibibazo byabakiriya bikarangirana no kunyurwa kwabakiriya.

Icyubahiro ubanza, ubuziranenge bwibanze, gucunga inguzanyo, serivisi itaryarya.