Bamboo Round Cheese Board Yashizweho hamwe nicyuma 4
Ibyerekeye:
Ubuyobozi bwa Charcuterie hamwe nigishushanyo cyiza: Igikoresho cyihishe mu kibaho cya foromaje gishyira hejuru aho urya.Ikibaho cya Charcuterie kirimo ibyuma bine biremereye bidafite ibyuma bya foromaje bishobora kubikwa imbere.Buri gihe baraboneka mugihe ubakeneye.
Ikiganiro cyiza:Uru rubaho ruzengurutse imigano ya foromaje ikozwe mu ntoki-karemano-karemano yuzuye imigano itazahindura ibara cyangwa ngo ihumure umunuko kandi izamara igihe kirekire.Ikibaho cya foromaje gifite uruziga ruzengurutse kugirango ibiryo bitagwa mugihe cyo kugenda.Byubatswe muburyo bwigihe.
Ibice 4 Byuma bya foromaje: Uru rubaho rwa foromaje rurimo ibyuma bine bidafite ibyuma bya foromaje byihishe mumurongo wabitswe kugirango ubone gukata bitagira inenge binyuze muri foromaje zitandukanye kandi zoroshye mugihe zigumana imiterere karemano.
Biroroshye koza: Ikibaho cya foromaje hamwe nicyuma gishobora guhanagurwa gusa namazi kandi bikagira icyuma kibika ibanga kugirango byoroshye kubona ibikoresho mugihe wishimiye ibiryo.Gukaraba intoki iyi paje mumazi ashyushye hamwe nisabune yoroheje.Kwoza, guhanagura, no kwemerera guhumeka.
Icyerekezo cyacu:
Bitangirana nibibazo byabakiriya bikarangirana no kunyurwa kwabakiriya.
Icyubahiro ubanza, ubuziranenge bwibanze, gucunga inguzanyo, serivisi itaryarya.