Urubaho rwa foromaje y'ibiti bya Bamboo n'icyuma cyo mu gikoni

Seti y'Ikibaho cya foromaje-Ikibaho cya foromaje n'umuhoro by'ibishishwa-Ikibaho cya Charcuterie-Ikibaho cya Charcuterie-Ikibaho cya Divayi na foromaje-Ibibaho binini bya Charcuterie


  • Ingano:14.96" x 11.81" x 1.18"
  • Ibikoresho:Umugano
  • Ibara:Ibisanzwe
  • Umwanya:Igikoni
  • Ishusho:Igezweho
  • Inkomoko:Ubushinwa
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ku bijyanye na:

    Imyidagaduro idafite stress:Kora ibibaho bishimishije kandi bihanga udushya byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya ibibaho byo gushushanya. Gira umwanya uhagije wo kuruhuka no gusabana!

    Ntukigere utakaza ibikoresho:Iyi foromaje n'icyuma, birimo akabati k'ibanga gasohoka gafite ibyuma bine byiza bya foromaje n'imirongo itatu ifite uburebure, bituma byoroha kugumana gahunda. Nta kongera kwiruka mu gikoni ushaka ibintu, kandi nta mpanuka ziteye ubwoba z'ibiryo. Inyenyeri zikomeye muri iyi seti y'ikibaho cya charcuterie ifite uburebure bwa 15.5x11.5x1.5-inchi: brie, gouda, prosciutto, na salami!

    Nta mpamvu yo kongera kugura ikindi kibaho cya Charcuterie:Ibi bizamara imyaka myinshi kandi bizana garanti y'ubuzima bwose. Imigano si umutungo mwiza ushobora kongera gukoreshwa ku isi yacu gusa, ahubwo ni n'ibikoresho byiza byo gukoresha mu ifunguro rya foromaje. Ubuso bwayo budakenera kwitabwaho cyane ntibushobora kwangirika kandi ntibushobora kwangiza impumuro mbi cyangwa ibara.

    Ba Utanga Impano Nziza Kurusha Abandi Bose:Tanga impano y'ubukwe ishimishije, impano yo gushimisha inzu, impano y'isabukuru, impano y'isabukuru y'amavuko, impano y'abashakanye, cyangwa impano y'umunsi mukuru wa ba papa hamwe n'ikibaho cy'ibiti cya charcuterie cya Home Euphoria. Kirimo kandi igitabo cya ebook, Best Charcuterie Boards, hamwe n'amafoto meza cyane hamwe n'uburyo bwo guteka 11 bworoshye.

    Icyerekezo cyacu:

    Bitangirira ku kibazo cy'umukiriya, bigasozwa n'uko umukiriya anyuzwe.

    Icyubahiro mbere ya byose, ireme ry'ibanze, imicungire y'inguzanyo, serivisi irangwa n'ubudahemuka.







    Ningbo Yawen ni ikigo kizwi cyane gitanga ibikoresho byo mu rugo hamwe n’ibikoresho byo mu rugo gifite ubushobozi bwa ODM na OEM. Kizibanda ku gutanga ibikoresho byo mu gikoni n’ibiti, ibikoresho byo mu gikoni by’ibiti n’ibiti, ububiko n’ibikoresho byo mu gikoni by’ibiti n’ibiti, imyenda y’ibiti n’ibiti, gusukura ibiti n’ibiti, ubwiherero bw’ibiti n ...ibindi mu myaka 24 ishize. Byongeye kandi, twibanda ku gutanga ibicuruzwa bigezweho uhereye ku gishushanyo mbonera cy’ibicuruzwa n’ibipaki, guteza imbere ibishishwa bishya, gutanga serivisi zo gushyigikira ingero n’ibicuruzwa nyuma yo kugurisha nk’imwe mu ngaruka zuzuye. Dukoresheje imbaraga z’ikipe yacu, ibicuruzwa byacu byagurishijwe mu Burayi, muri Amerika, mu Buyapani, muri Koreya y’Epfo, muri Ositaraliya na Brezili, kandi amafaranga twaguze ni miliyoni zirenga 50.

    Ningbo Yawen itanga igisubizo cyuzuye cy’ubushakashatsi n’iterambere, inkunga y’ingero, ubwishingizi bwiza cyane na serivisi yo gusubiza vuba. Hari ibicuruzwa ibihumbi mu cyumba cyacu cyo kwerekana ibicuruzwa kiri hejuru ya metero 2000 kugira ngo uhitemo. Dufite itsinda ry’abahanga kandi bafite uburambe mu kwamamaza no gushakisha ibicuruzwa, dushobora guha abakiriya bacu ibicuruzwa bikwiye n’ibiciro byiza hamwe na serivisi nziza. Twashinze ikigo cyacu cyo gushushanya mu 2007 i Paris, kugira ngo ibicuruzwa byacu birusheho gupiganwa ku isoko ryihariye. Ishami ryacu rishinzwe gushushanya rihora rikora ibintu bishya n’amapaki mashya kugira ngo bihuze n’ibigezweho ku isoko.

    • Umuntu wa 1
    • Izina: Claire
    • Email:Claire@yawentrading.com
    • Umuntu wa 2
    • Izina: WInnie
    • Email:b21@yawentrading.com
    • Umuntu wa 3
    • Izina: Jernney
    • Email:sales11@yawentrading.com
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