Bamboo Igiti cya foromaje Ikibaho hamwe nicyuma gishyiraho igikoni cyerekanwe

Imigano Igiti cya foromaje Ikibaho hamwe nicyuma gishyirwa mugikoni

Ikibaho cya foromaje Gishyiraho-Bamboo Ikibaho cya foromaje hamwe nicyuma gishyiraho-Ikarita ya Charcuterie Gushiraho-Charcuterie Tray-Divayi na foromaje-Ikibaho kinini cya Charcuterie

Ingano:14.96 "x 11.81" x 1.18 "

Ibikoresho:Umugano

Ibara:Kamere

Igihe:Igikoni

Imiterere:Ibigezweho

Inkomoko:Ubushinwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibyerekeye:

Imyidagaduro idafite imbaraga:Kora ikibaho gishimishije kandi gihanga charcuterie kumateraniro yumuryango cyangwa ibirori byo gusangira ninshuti kugirango abantu bose bumve ko badasanzwe. Ikibaho cyiza cya charcuterie cyashyizweho nicyerekanwa kitagira impungenge kizagira abantu bose bavuga bati: "Wow!" Isuku ni agace ka keke. Hamwe nibibaho byiza bya charcuterie, nta mpamvu yo koza amasahani cyangwa guta imyanda. Gira umwanya munini wo gufungura no gusabana!

Ntuzigere Utakaza Ibikoresho:Uru rubaho rwa foromaje hamwe nicyuma cyashyizwemo, gikubiyemo ibanga ryerekanwa ryihishwa rifite ibyuma bine byiza bya foromaje hamwe nimbuto eshatu zometseho, bituma byoroha kuguma kuri gahunda. Ntabwo uzongera kwihuta hirya no hino mugikoni ushakisha ibintu, kandi nta mpanuka zibiribwa ziteye isoni. Inyenyeri nini zuru rukiramende 15.5x11.5x1.5-mu kibaho cya charcuterie yashyizeho: brie, gouda, prosciutto, na salami!

Ntibikenewe ko ugura ikindi kibaho cya Charcuterie:Ibi bizomara imyaka kandi bizana garanti yubuzima bwose. Umugano ntabwo ari umutungo uteye ubwoba ushobora kuvugururwa kwisi yacu; nigikoresho cyiza kubiryo bya foromaje. Ubuso bwacyo bubungabunzwe cyane ntiburwanya ubushuhe kandi ntibushobora gukuramo impumuro cyangwa ikizinga.

Ba Impano Nziza Itanga Igihe cyose:Tanga impano yubukwe utekereje, impano yubaka urugo, impano yo kwizihiza isabukuru, impano yumunsi wamavuko, impano yabashakanye, cyangwa impano yumunsi wa papa kuri papa hamwe na Home Euphoria yimbaho yimbaho ya charcuterie. Harimo kandi ebook, Ikibaho cyiza cya Charcuterie, hamwe nifoto itangaje hamwe na resept 11 yoroshye.

Icyerekezo cyacu:

Bitangirana nibibazo byabakiriya bikarangirana no kunyurwa kwabakiriya.

Icyubahiro ubanza, ubuziranenge bwibanze, gucunga inguzanyo, serivisi itaryarya.

Ningbo Yawen numuntu uzi neza igikoni nibikoresho byo murugo hamwe nubushobozi bwa ODM na OEM. Inzobere mu gutanga ikibaho cyo gutema ibiti n’imigano, ibikoresho byo mu gikoni bikozwe mu mbaho n’imigano, kubika ibiti n’imigano no kubitegura, kumesa ibiti n’imigano, kumesa imigano, ubwiherero bw’imigano n'ibindi mu myaka 24. Byongeye kandi, twibanze ku gutanga ibicuruzwa byo mu rwego rwo hejuru biva mu bicuruzwa no mu gishushanyo mbonera, iterambere rishya, icyitegererezo gishyigikira na nyuma yo kugurisha nka kimwe mu bisubizo byuzuye. Ku mbaraga z'ikipe yacu, ibicuruzwa byacu byagurishijwe mu Burayi, Amerika, Ubuyapani, Koreya y'Epfo, Ositaraliya na Berezile, kandi ibicuruzwa byacu birenga miliyoni 50.

Ningbo Yawen atanga igisubizo cyuzuye cyubushakashatsi & iterambere, gutera inkunga icyitegererezo, ubwishingizi bufite ireme na serivisi yihuse. Hano haribicuruzwa ibihumbi nibicuruzwa byacu byerekana hejuru ya 2000m³ kugirango uhitemo. Hamwe nitsinda ryabanyamwuga kandi bafite uburambe bwo kwamamaza no gushakisha isoko, turashobora guha abakiriya bacu ibicuruzwa byiza nibiciro byiza hamwe na serivisi nziza. Twashinze uruganda rwacu rwo gushushanya mu 2007 i Paris, kugirango ibicuruzwa byacu birushanwe ku isoko rigenewe. Ishami ryacu rishinzwe gushushanya rihora ritezimbere ibintu bishya hamwe nububiko bushya kugirango duhuze ibigezweho ku isoko.