Bamboo Round Green-Edged Cutting Board hamwe na Handle

Ibyerekeye ：

Imiterere ya kera: Iki kibaho cyo gukata gifite ibara gakondo nuburyo bushimishije.Mubisanzwe biroroshye gukoraho kandi bizongeramo ibintu bisanzwe, bishyushye, nubutaka murugo cyangwa mubiro.

Impande nziza:Ikibaho gisennye neza kibaho gishimishije gukoraho, kandi hepfo ni urwego kandi byoroshye gushira.

Kwitaho byoroshye: Gukaraba intoki n'amazi ashyushye hamwe nicyuma cyoroheje.Igitambaro cyumye ako kanya;ntukarabe mu koza ibikoresho cyangwa ngo wemere.

Gukoresha byinshi:Irashobora gukoreshwa nkibibaho bya charcuterie, isahani yimbuto, amasahani ya dessert, ibiryo byokurya, amasahani ya salade, gutanga tray, cyangwa amasahani ya kuki, kandi nibyiza kuri Noheri, Thanksgiving, ubukwe, ibirori, iminsi y'amavuko, nibindi bihe bidasanzwe.

Umutobe Groove: Iki kibaho cyo gukata gifite umutobe wimbitse ufasha kurinda imitobe inyama, imbuto, nibindi biribwa ku meza yawe.

Icyerekezo cyacu:

Bitangirana nibibazo byabakiriya bikarangirana no kunyurwa kwabakiriya.

Icyubahiro ubanza, ubuziranenge bwibanze, gucunga inguzanyo, serivisi itaryarya.