Ikibaho cyo gutema ibiti bya Acacia

Ibyerekeye:

Ubuyobozi bukora neza:Igiti cya Acacia nigiti gishyuha gishyuha kizwiho imbaraga no kurwanya amazi.Buri gice gitandukanijwe nuburyo bwihariye bwibiti byimbaho.Icyifuzo cyo gutanga no kwerekana ibiryo byokurya birimo foromaje, inyama, imboga, kwibiza, icyatsi, igikoma, nibindi.

Igikoresho cya Ergonomic: Iki kibaho cyo gukata acacia gifite ergonomic idafite kunyerera ituma byoroha kuyifata mugihe wohereje ibikoresho byaciwe mubikono.Ibi bifasha kugira isuku ya konte yawe isukuye kandi idahuzagurika. Hagati aho, ikibaho gishobora kumanikwa kurukuta rwigikoni kandi gishobora kwerekanwa picnike cyangwa kubika.

Ubuyobozi butandukanye: Iki kibaho cyo gukata gikwiranye no gutanga amafunguro atandukanye, harimo imigati, foromaje, inyama, imboga, imbuto, na pizza.Ikibaho cyo gukata gifite igishushanyo mbonera, uruhande rumwe rukora nk'urugendo naho urundi rukaba ikibaho.Iki kibaho kirashobora kandi gukoreshwa nka stilish itanga tray, ikibaho cyo gukata, ikibaho kibajwe, ikibaho cya foromaje cyangwa inyama zogosha, ndetse ninama ya charcuterie!

Biroroshye koza:Iki kibaho cyo gukata kiroroshye koza hamwe nisabune namazi.Ntabwo dushaka gukoresha ibikoresho byo koza ibikoresho kugirango bisukure kuko bishobora kwangiza ubuso bwambere bwibiti.

Ibitekerezo Byuzuye Impano:Ikibaho cya charcuterie kigizwe nibiti byiza bya acacia.Nimpano ishimishije kandi yingirakamaro kubabyeyi bawe, abaturanyi, ubukwe, Thanksgiving, Noheri, urugo rwo murugo, iminsi y'amavuko, umunsi w'ababyeyi, umunsi wa papa, cyangwa ibindi bihe bidasanzwe.

Icyerekezo cyacu:

Bitangirana nibibazo byabakiriya bikarangirana no kunyurwa kwabakiriya.

Icyubahiro ubanza, ubuziranenge bwibanze, gucunga inguzanyo, serivisi itaryarya.